Everyday Science · Everyday & Industrial Chemistry · page 3 of 21
Household MCQs with Answers
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Practice these MCQs in the appHousehold, Food & Material Chemistry MCQs (21–30)
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Past paper MCQs in this chapter · See all past papers
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- 21.
Fermented food can be obtained from milk, fruits, vegetables, legumes, and meat. Which one of the following fermented food is obtained from meat?
- 22.
Which of the following esters shows the flavour of orange?
- 23.
The most commonly used bleaching agent is ?
- 24.
Past Paper MCQ
Polythene is formed when polymers of ethene combine together. Polythene is classified as which type of plastic?
- 25.
Fats are solids at ?
- 26.
Which of the following products can be made using phosphorus?
- 27.
_ is a polymer compound.
- 28.
Which form of phosphorus is used in the manufacture of safety matches?
- 29.
A mixture of potassium and calcium silicates forms _?
- 30.
Lime is used for ?