Asked in PPSC, FPSC and other one-paper exams (compiled from unofficial resources).
Everyday & Industrial ChemistryHousehold, Food & Material Chemistry
At what temperature must milk be heated for complete pasteurization?
- A.145°F
- B.212°F
- C.180°F
- D.161°FCorrect answer
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Practice these MCQs in the appQuick fact: Milk must be heated to 161°F (71.7°C) for complete pasteurization.