Asked in PPSC, FPSC and other one-paper exams (compiled from unofficial resources).
Cell Biology & MicroorganismsBacteria, Viruses & Microorganisms
Food is fermented by
- A.BacteriaCorrect answer
- B.Viruses
- C.Fungi only
- D.Protozoa
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Practice these MCQs in the appQuick fact: Food is fermented by bacteria (and also by yeasts/fungi), which break down sugars into acids, alcohols, or gases.