Asked in PPSC, FPSC and other one-paper exams (compiled from unofficial resources).
Everyday & Industrial ChemistryHousehold, Food & Material Chemistry
What does the term HPP stand for in relation to fruits?
- A.Heat Pasteurization Process
- B.High Protein Pasteurization
- C.Hydrogen Peroxide Purification
- D.High Pressure ProcessingCorrect answer
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Practice these MCQs in the appQuick fact: HPP stands for High Pressure Processing, a non-thermal food preservation technique used for fruits and other foods.