Asked in PPSC, FPSC and other one-paper exams (compiled from unofficial resources).
Physics in Everyday LifeForce, Motion & Gravity
When cream is separated from the milk, it is due to which property of milk?
- A.The density of milk decreases
- B.The density of milk increasesCorrect answer
- C.The viscosity of milk decreases
- D.The surface tension of milk increases
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Practice these MCQs in the appQuick fact: When cream is separated from milk, the density of milk increases because cream (fat) is less dense than the remaining skim milk.