Asked in PPSC, FPSC and other one-paper exams (compiled from unofficial resources).
Human NutritionVitamins
Which vitamin controls the browning in fruits with the help of enzymes?
- A.Vitamin A
- B.Vitamin CCorrect answer
- C.Vitamin D
- D.Vitamin E
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Practice these MCQs in the appQuick fact: Vitamin C (ascorbic acid) controls enzymatic browning in fruits by inhibiting the enzyme polyphenol oxidase.